Ingredients
¾ cup Sugar
4 eggs separated
6 oz. Semi-sweet chocolate
1½ sticks un-salted butter
6 tablespoons flour
Instructions
- Preheat oven to 375º
- Grease 8″ round cake pan
- Beat sugar and egg yolks
- Melt chocolate and butter in a double boiler
- Add sugar and egg mixture to double boiler and mix over low heat until well blended
- Mix in flour
- Beat egg whites until stiff
- Fold egg whites into chocolate batter
- Bake 25-30 minutes or until toothpick test shows center is cooked
- Allow to cool for 2 hours, remove from pan and frost
- Keep in refrigerator until ready to serve.
Frosting
3 oz. semi-sweet chocolate
3 tbsp. brewed coffee
3 tbsp. butter
- Melt chocolate and coffee in double boiler
- Remove from heat, add butter and stir until melted