Ingredients
3 Sticks butter, room temperature
1½ cups sugar
1 egg
3 cups flour
¼ cup cocoa
¼ teaspoon salt
Directions
- Mix together butter, sugar and egg
- Mix in flour and salt
- Divide dough in half, place one half in bowl, cover and refrigerate
- Take second half of dough and mix in cocoa, cover and refrigerate
- Refrigerate for at least 3 hours
- Take each dough and separately roll out flat into a sheet about ¼” thick
- Lay one sheet on top of the other
- Starting at one end, roll into a log, take the log wrap and put in freezer for at least 2 hours
- Preheat the oven to 375º
- Take frozen log and slice off pieces, place on cookie sheet and bake for approximately ten minutes or until edges start to brown
- Place hot cookies onto paper towels and allow to cool