Ingredients
Cake
1 stick butter
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
½ pint sour cream
1 tsp. vanilla
Topping
1 Egg
Sugar
Cinnamon
Directions
- Preheat the oven to 350º
- In electric mixer cream butter with sugar
- Add eggs to the batter and mix well
- Mix the vanilla into the batter
- Put the flour, baking powder and baking soda into a sifter
- Mix part of the sifted flour into the batter, mix part of the sour cream into the batter, continue until all the flour and sour cream has been added to the mixture
- Butter the inside of the bunt pan
- Add half the batter to the bunt pan
- Sprinkle with lots of cinnamon
- Add the rest of the batter to the bunt pan
- Bake for 35 minutes
- In a small bowl beat 1 egg
- Remove from the oven and brush the top with the beaten egg
- Sprinkle the top with sugar and cinnamon
- Put back into the oven and bake for 10 minutes
- Let cool for 2 hours and remove from the pan